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Modification of Seed Composition to Promote Health and Nutrition
by Hari Krishnan, ed.
 
 
Author:Hari Krishnan, ed.
Number of pages:328 pages
Edition:1
 
Member price:
84.00
Non-member price: 105.00
Your price:105.00
 
 


DESCRIPTION
Can we make a peanut less allergenic? Can we grow a vaccine? Can a seed oil outperform fish oil? Can we develop a "super grain" that conquers world malnutrition? Biotechnology and its advancements offer a realistic means to improve the overall nutritional quality of seeds. Modification of Seed Composition to Promote Health and Nutrition gathers the current state-of-the-art information on biotechnological improvement of seed composition with a primary focus on improving the nutritional value of human food. Chapters included in this book, contributed by prominent scientists from around the world, will become a valuable resource for students and researchers engaged in modification of seed composition. Hari Krishnan, ed. Hardcover, 328 pages, 2009; ASA, CSSA, SSSA. Agron. Monogr. 51. ISBN: 978-0-89118-169-9. Item number: B40723. Click Here to View the Table of Contents (PDF)

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